Our menu.

Our shared ethos between our sister pub The Lamb and St Mary’s Gate is one of celebrating the best of the South Coast. We promise you hearty and seasonal dishes, fresh-off-the-boat fish, country game and locally sourced ingredients. Whether you’re after a comforting classic or something a little special, our menu is all about honest, fun and flavour-packed food that brings people together.

We have different menus running daily with Specials, Sandwiches, Pies and of course our very Popular Sunday Lunch Menu. Food and Drink Menus with allergen information available here

Two male chefs in a commercial kitchen, wearing striped aprons, smiling, and preparing food. One chef is using a fryer, while the other is preparing ingredients on a stainless steel counter with various supplies in the background.
Person holding plates of food including a burger with fries, a plate with ham, eggs, chutney, and fries on a wooden table, alongside a glass of red wine and a glass of beer.
Steamed mussels with cilantro, red chili slices, and a lime wedge in a white bowl.
Breakfast with fried egg, sausages, black pudding, grilled tomatoes, toast, granola with fruit, orange juice, and coffee on a wooden table.
Bowl of tomato soup with parsley garnish, sliced focaccia bread, and butter on a white plate; placed on a woven placemat with cutlery and glasses in the background.
Fish sandwich with lettuce and tartar sauce on a bun, served with a side of french fries in a metal cup on a plate, with dining table setup in the background.
Chocolate panna cotta dessert with chocolate shards, strawberries, blackberries, nuts, and berry sauce on a white plate.
A breakfast spread with various foods including fresh fruit, croissants, pastries, sliced cheese, ham, boiled eggs, yogurt, granola, and drinks such as juice and water on a wooden table.
Person serving plates with a burger and fries and a dish with ham, eggs, and fries at a pub table with drinks and a menu.
Fish and chips with mushy peas and tartar sauce on a plate, accompanied by a glass of beer on a wooden table.
A plate with grilled salmon atop a bed of greens with cherry tomatoes and a dish of creamy pasta with vegetables, accompanied by a glass of white wine on a wooden table.
A bowl of green vegetable soup with garnish next to slices of toasted bread on a white plate, placed on a woven placemat.
Plate of battered fish, thick potato wedges, mushy peas, tartar sauce, lemon wedge, with a glass of white wine on a wooden table.
Woman serving a plate with fish and salad in a restaurant, accompanied by a glass of white wine; a table setup in the foreground with fish and chips, mushy peas, and a glass of red wine.
Chef placing a baking tray into an oven in a professional kitchen, wearing striped apron and sneakers.
Person pouring white wine outdoors on a wooden table with dishes of seafood, pasta, and sliced bread in a garden setting.
A hand squeezing a lime over a dish of mussels garnished with herbs and red chili slices on a wooden table, with a glass of white wine nearby.
Person eating a salad with tomatoes, asparagus, cheese, and herbs, next to a glass of white wine on a wooden table.
Grilled fish on quinoa salad with pomegranate seeds, microgreens, and a grilled lime wedge on a white plate. Hands holding silverware are ready to eat.
Chef in a kitchen preparing a dish of cooked mussels with broth, wearing a striped apron.
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“Just WOW! St Mary’s Gate in Arundel’s beautifully designed bedrooms are so quirky and fun! Outstanding food, and exceptional service. We had Locals night menu on a Tuesday evening and was great value! Perfectly located by the cathedral, ideal for relaxation while exploring this historic town. A truly unforgettable stay!”
— Alex, Google Review